United States Mission to the European Union
Foreign Agricultural Service
United States Department Of Agriculture
Last modified: June 21, 2016

FAIRS Reports

FOOD AND AGRICULTURAL IMPORT REGULATIONS AND STANDARDS

 

The “Food and Agricultural Import Regulations and Standards” (FAIRS) reports are market access reports offering detailed overviews of labeling, certification and other import requirements for food and agricultural products.  FAIRS reports include summaries of food laws and standards currently in force in the EU and the different Member States.

 

EU-28 FAIRS Report (updated December 14, 2015)

The EU FAIRS report focuses on EU-wide measures and rules that affect imports of products destined for human consumption.  Exporters should be aware that there may be some variation among the different Member States in implementing EU harmonized legislation.  Imported products must also meet existing Member State requirements in cases where harmonization has not yet been finalized.  Information on Member State specific rules can be found in the FAIRS reports prepared by the FAS offices in the different Member States.

 

Austria (updated December 16, 2015)

Belgium and Luxembourg (updated December 23, 2015)

Bulgaria (updated December 19, 2013)

Croatia (updated November 23, 2015)

Czech Republic (updated December 16, 2014)

France (updated May 18, 2016)

Germany (updated January 25, 2016)

Greece (updated December 29, 2015)

Italy (updated December 31, 2015)

Lithuania (updated December 29, 2015)

Netherlands (updated February 11, 2106)

Poland (updated December 23, 2015)

Romania (updated December 28, 2015)

Slovakia (updated December 12, 2012)

Spain (updated October 5, 2015)

Sweden

U.K. (updated December 24, 2015)

 

The Offices of Agricultural Affairs in the different EU member states also prepare annual Exporter Guides describing national economic situations, market structures and trends, key players involved in export expansion, exporter tips and best high-value prospects.

 

FAIRS reports and Exporter Guides can be downloaded from USDA’s online database of GAIN reports.